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Join us on a journey through the world’s most unique tea growing regions to uncover rare, high-grade teas
Farmed Organically, Hand Harvested, Non-GMO Plants, Single Estate, High Altitude, Family Farms, Full Leaf
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Where Does Tea Come From: Camellia Sinensis
All true tea comes from Camellia sinensis—a hardy, evergreen shrub with pointed green leaves and delicate white flowers. From this single plant springs the full spectrum of tea, shaped by where and how it's grown.
Understanding Tea Grading
Tea grading helps describe leaf size and quality—think whole leaves, broken bits, or fine dust. While helpful for black teas, grading doesn’t always reflect flavor, and many artisan or high-mountain teas (like ours) go beyond the system.
How to Brew the Perfect Cup
From quick, cozy mugs to slow, thoughtful infusions—tea can be brewed Western-style (one long steep) or Eastern-style (many short steeps). Both unlock different sides of the same leaf.
Steep with intention
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