Black
Rich and full-bodied, black tea is fully oxidized which results in a dark robust leaf with higher caffeine levels
Fresh and complex, green tea is heated shortly after picking to prevent the oxidization process. Green teas have a medium caffeine range
White tea is lightly processed and dried. White teas are not oxidized giving them a fresh, delicate flavor. White teas have low caffeine.
Rich and full-bodied, black tea flavors after often varied. Some common notes can include earthiness, leather, dried fruit, honey and spice.
Oolong tea are categorized by any tea that is partially oxidized. Oolongs are often baked giving them a unique complexity. These fall in the medium-high caffeine range.
Tea processed through fermentation, this variety is available in compressed cakes and bulk loose leaf. High Caffeine content similar to black tea.
Herbal teas are caffeine free and produced by steeping herbs and spices to create a flavorful taste. Many ingredients are used by herbologists
Chai Tea is created by blending black teas and spices together.Originating in India and gaining worldwide popularity.
Yerba mate tastes like a tea yet has the caffeine of coffee. Mate is a strong, bitter, and vegetal South American tradition.
Matcha is a powder form of green tea. Each cup equals three times the antioxidant power of a traditionally brewed cup of green tea.
In this section, we will explore traditional non-flavored teas only. Much like wine, tea has a complex and wide variety of flavor profiles with undertones and notes we are all familiar with.
In this section, we will explore traditional non-flavored teas only. Much like wine, tea has a complex and wide variety of flavor profiles with undertones and notes we are all familiar with.
Fruity
Decadent
Fun/Nostalgic
In this section, we will explore traditional non-flavored teas only. Much like wine, tea has a complex and wide variety of flavor profiles with undertones and notes we are all familiar with.
