Sourced from the lush landscapes of Colombia, our tea brings the pure, vibrant flavors of the earth directly to your cup. Nestled amidst cloud forests and nourished by the Bitaco River, each leaf is steeped in the vitality of a thriving ecosystem. Surrounded by native flora and fauna, this tea captures the wild beauty of Colombia’s natural world—bright, clean, and alive with character.

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Grown on a 520-acre farm high in the Andes, Bitaco Tea is cultivated with care and conscience. Half of the estate is preserved as protected forest, co-managed with Colombian environmental authorities to safeguard biodiversity and restore the local river basin. Certified by the Rainforest Alliance, the farm operates as a model of sustainable agriculture. Bitaco’s mission also extends beyond the fields. The company provides scholarships for rural students and runs free arts, sports, and language programs for local children. Garden workers receive healthcare, retirement benefits, and performance-based bonuses—creating a culture where both land and community are nurtured. With every sip, you taste not only the richness of Colombia’s soil but the strength of the people who bring it to life.