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What’s in a Name?
At Elevation Tea, the word elevation carries more than one meaning—and we chose it that way.
We source from high-elevation tea gardens, where cooler temperatures and thinner air slow the growth of tea leaves, concentrating their flavor and aroma. These mountainsides yield teas with depth, nuance, and character you can’t find anywhere else.
But elevation also speaks to our standards—we seek out growers who take care with their craft, and we deliver teas that rise above the ordinary in freshness, sourcing, and quality.
Finally, elevation is a feeling: that grounded clarity you get from a quiet moment with a good cup of tea. Whether you’re winding down at home or brewing trailside, our teas are made to elevate your everyday rituals.
Tea From Lesser Known Growing Regions
Direct Trade, Organic, Premium
Connecting you to a unique tea experience
Elevation Tea was born from a passion for both adventure and exceptional tea. Founded in 2017, the company began with a simple vision: to bring unique, high-quality teas from underrepresented regions to tea lovers worldwide. At the time, the market was flooded with standard, broken-leaf teas from China, and I knew there had to be a way to offer something more—a way to share the incredible flavors and stories of lesser-known tea-growing regions.
Driven by this desire, Elevation Tea became more than just a company—it became a journey. Although China remains a major player in the tea industry, I recognized that there were undiscovered, hidden gems in other parts of the world. I sought out small-scale farmers in Colombia, Tanzania, Kenya, and Nepal, building meaningful relationships that would allow me to bring their premium, hand-crafted teas to the U.S. Today, we proudly offer one of the most diverse selections of teas on the market, each with its own unique character and story.
One of the core values of Elevation Tea is the commitment to quality, which is why I oversee every aspect of blending and flavoring in-house. I make sure to use only high-grade, natural flavor extracts—never artificial additives or the common chemical compound "natural flavor" found in many commercial teas. This ensures that every cup of Elevation Tea is a true reflection of the regions we source from, capturing the authentic essence of each tea leaf and flavor.
At Elevation Tea, we don’t just sell tea—we offer an invitation to adventure. Each cup is an opportunity to escape into a new world, to experience the landscapes, cultures, and histories of the places we work with. Whether it's the vibrant, floral teas from the foothills of the Himalayas, the rich, bold brews from the heart of Africa, or the exotic flavors of South America, we hope that our teas inspire you to explore and enjoy the simple joys of life.
Jennifer Martinez
Founder, Tea Purveyor, Curator & Master Blender
Our Tea Philosophy
At Elevation Tea Company, we believe tea is more than a drink—it’s a connection point between nature, craftsmanship, and intention.
We source loose leaf tea with reverence for elevation, environment, and ethics—because where a tea grows is just as important as how it’s grown. Every leaf we select is chosen not just for flavor, but for its origin story, harvest timing, and integrity of processing.
We don’t chase novelty for novelty’s sake. Instead, we focus on small-batch lots, transparent sourcing, and quality you can taste in every steep—whether it's a misty first flush from the Himalayas or a deeply roasted oolong from Africa's highlands.
Good tea should be a daily ritual, not a rare indulgence. That’s why we offer tiered collections—from dependable daily brews to rare reserve teas—so that whether you're summiting peaks or steeping quietly at home, there's always a tea to elevate the moment.
