Nestled in the lush, misty highlands near Machu Picchu, our tea plantation is a celebration of Peru’s rich biodiversity and ancient traditions.  Specialty teas grown at such high altitude are as superior as they are unique, where the unique microclimate and fertile Andean soil nurture leaves with exceptional flavor and aroma. Every step of our process, from plucking to rolling, is done by hand with deep respect for the land and the people who cultivate it. Our teas reflect the spirit of the Sacred Valley: pure, vibrant, and deeply rooted in heritage. Whether you’re sipping our robust black tea or complex green, you’re tasting a story centuries in the making.