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Discover the vibrant character of tea grown on Kilimanjaro's slopes.
Nestled on the fertile slopes of Mount Kilimanjaro, this tea garden benefits from a unique microclimate shaped by natural springs, rich volcanic soils, and mountain air. Using an innovative African-inspired processing method, the tea is carefully crafted to highlight the region's exceptional character. Inspired by Tanzania's tradition of clay pot cooking, this pot-roasted tea offers a unique tea experience.
Meet your tea master
Bente Luther- Medoch
We all had coffee in our veins and yet we came to "learn tea" - "love tea" - and "live tea" with all our hearts.At first it was really difficult for our workers to handle tea, although they are CHAI DRINKERS, they all are COFFEE GROWERS. So none of them including myself knew how to handle tea. Our journey took a few years of developing our skills and eventually we found our own style. We are proud that the 9 years of experience enabled us to process a unique tea, that is truly African.
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