Nestled on the lush slopes of Mt. Kilimanjaro, our tea garden is uniquely positioned between a natural spring and a river, creating a microclimate that fosters the ideal conditions for cultivating premium tea. The combination of fertile soil, balanced humidity, and the perfect temperature makes this an exceptional environment for growing our leaves. We’ve developed a distinctive African-inspired processing method that brings out the finest qualities of our organic tea. Always pushing the boundaries of innovation, we’re continuously crafting an exciting range of specialty teas, each one reflecting the vibrant character of our garden and the rich flavors of the region.

"Traditionally clay pots are used for cooking in Tanzania. We borrowed this tradition to make it our own tea processing style.  The Mt Kilimanjaro micro climate gives our African pot roasted tea a smooth and lightly buttery mouthfeel with notes of toast and a hint of earthiness from the clay pot aroma."