Pure and natural, this full-leaf tea offers a deeply authentic expression of traditional craftsmanship. Carefully harvested young buds and tender leaves unfurl beautifully as they steep, revealing a soft golden-green liquor that immediately captivates the senses. The aroma is layered and inviting, with notes of honey, golden raisin, and a gentle umami depth that hints at the tea's complexity.
The flavor is exceptionally smooth and well-rounded, with a delicate sweetness that lingers on the palate. Each sip is both soothing and refined, offering a harmonious balance that invites quiet contemplation or daily enjoyment.
Processed in the traditional Chinese style, the leaves are uniquely pan-fired in traditional African clay pots—an age-old technique that subtly enhances their natural character. This gentle roasting imparts a touch of oxidation, deepening the flavor and creating a rich, nuanced profile. The result is a beautifully layered tea with earthy undertones, warm roasted notes, and vibrant highlights that shift slightly with each steeping.
 
Rooted in tradition and crafted with care, this tea delivers a distinctive and memorable experience—one that honors the artistry behind every leaf.