Garden-direct tea from small scale farmers in Nepal

Nepal’s tea production is primarily centered in the eastern regions, particularly the Ilam, Dhankuta, and Jhapa districts. The tea gardens in these areas flourish due to the region’s favorable climate, nutrient-rich soil, and high altitudes, all of which contribute to the distinct and exceptional characteristics of Nepalese tea. These conditions create a unique terroir, producing teas with vibrant flavors, aromatic complexity, and a refreshing finish.