🔥 Top Savory Pairing:
Seared scallops or pan-roasted halibut with lemon-herb butter and a side of farro or jasmine rice
The sweetness and floral quality of the tea balance beautifully with tender seafood and subtle herbs. A drizzle of citrus helps mirror the tea’s bright finish.
🌿 Top Vegetarian Pairing:
Stuffed summer squash with herbed quinoa, golden raisins, toasted pine nuts, and mint yogurt sauce
The fruity and floral layers of the tea enhance the dish’s sweet-savory elements without overwhelming the palate.
Dessert
🍑 Stonefruit Panna Cotta
Infused with white peach or apricot purée and topped with edible flowers or a hint of citrus zest.
Creamy, elegant, and subtle enough to let the tea shine.
🌸 Lavender and Lemon Tea Cake
Delicately floral and citrusy, this cake highlights the tea’s honeysuckle tones while staying refined and soft.
A drizzle of light glaze adds just enough sweetness.
Small Bites
🍫 Best Chocolate Pairings
Keep it light and fruity—nothing too dark or bitter.
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White chocolate with dried apricot or candied citrus
Accentuates the tea’s stonefruit and floral tones.
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Milk chocolate with toasted almond or hazelnut
Gives a soft, creamy contrast without overwhelming the palate.
🧀 Best Cheese Pairings
Opt for soft, mild, or slightly tangy cheeses that won’t overpower the tea.
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Fresh chèvre (goat cheese) with a drizzle of honey or served with pear
Bright and tangy, this brings out the tea’s sweetness and florals.
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Brie or Camembert
Creamy, rich textures are balanced by the tea’s light body and acidity.
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Ricotta with lemon zest and herbs
Delicate and fresh, it matches the tea’s soft fruit and floral lift.
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Manchego (young or semi-cured)
Nutty and subtly sweet, this adds a gentle savory counterpoint to the tea’s honeydew tones.
🧀🍫 Bonus Pairing
Brie + white chocolate with stonefruit preserves
A luxurious, creamy bite that echoes every layer of the tea—from the honeyed fruit to the floral finish.
