Kilimanjaro Peak

Aroma: Sweet

Body: Medium

Flavor Profile: Honey, Grape, Malt

Directions for Teapot 700 ml (24oz)

Tea: 4g tea

Temperature: 212º

Time: 4 minutes

 

Directions for Single Cup 240 ml (8oz)

Tea: 2g tea

Temperature: 212º

Time: 4 minutes

 

Directions for Gaiwan 150 ml (5oz)

Tea: 4g tea

Temperature: 212º

Time: 1 minute each infusion. 3 infusions.

• Rich in antioxidants: Contains polyphenols like theaflavins and thearubigins, which help fight cell damage.

• Heart health: May lower blood pressure, reduce LDL ("bad") cholesterol, and improve overall heart health.

• Improved focus: Contains caffeine and L-theanine, which can boost alertness and concentration.

• Gut health: Supports healthy gut bacteria, which can aid digestion and immunity.

• Reduced risk of chronic diseases: May help lower the risk of stroke, type 2 diabetes, and certain cancers.

High

Spring 2025

🍽️ Grilled Salmon with Balsamic Glaze

Thick-cut salmon fillets are lightly seasoned with sea salt, cracked pepper, and a touch of fresh thyme, then grilled until the skin crisps and the center remains succulent. A balsamic reduction—slow-simmered with a hint of honey and a splash of red wine—adds a rich, tangy sweetness that echoes the tea’s grape and honey notes.

The tea’s malty base enhances the savory umami of the salmon, while the grape and honey undertones mirror the sweet acidity of the glaze, creating a layered, harmonious pairing. A side of roasted fingerling potatoes or wilted greens rounds out the plate without overpowering the tea.

🌿 Vegetarian Option:

Mushroom and Caramelized Onion Tart

• The maltiness complements the earthy mushrooms.

• Honey and grape notes echo the caramelized onions’ natural sweetness.

🍮 Dessert Pairing: Honey Poached Pears with Toasted Almonds

Ripe pears are gently poached in a mixture of wildflower honey, a splash of white wine or grape juice, and warming spices like cinnamon and clove. The result is a tender, aromatic dessert with elegant sweetness. Once cooled, the pears are served with a drizzle of the reduced poaching syrup and a sprinkling of toasted almonds or crushed amaretti for texture.

Why it works with your tea:

• The honey in both the tea and dessert creates a natural echo that ties the pairing together.

• The tea’s grape notes harmonize with the fruit and wine elements in the poaching liquid.

• The malty finish balances the dessert’s sweetness and complements the nuttiness of the almonds.

🧀 Cheese-Based Pairing:

Aged Gouda or Manchego with Fig Jam and Nuts

• Aged cheeses mirror the tea’s malt depth.

• Fig jam bridges the tea’s honeyed grape notes.

🍫 Chocolate Pairing Ideas:

• Chocolate-covered almonds or hazelnuts – great for highlighting malt and nutty undertones.

• Raisin-studded dark chocolate bark – simple, elegant, and grape-friendly.

• Honey-sweetened chocolate truffles with a dusting of cocoa powder – luxurious and echoing the tea’s honey base.

 

Gewürztraminer

Kilimanjaro Peak is rich yet delicate—layered with golden honey, juicy grape, and a warm undercurrent of malt. It’s smooth and gently sweet, with a round, comforting texture that lingers on the palate.

Much like a Gewürztraminer, this tea is deeply aromatic and expressive. The honeyed fruit notes echo the signature floral and lychee-like character of the wine, while the malty depth adds a grounding warmth, reminiscent of Gewürz’s natural richness and low acidity.