This tea is a true work of art, featuring wiry, meticulously twisted whole leaves that unfurl to brew a beautifully clean, golden-amber cup. The aroma is enchanting, with delicate undertones of sweet maple and rich natural cane sugar. On the palate, it offers a unique sweetness, reminiscent of butternut squash, ripe papaya, and maple syrup, creating an intriguing balance of flavors. The smoothness is remarkable, leaving a satisfying, lingering finish. This rare oolong is a truly exceptional and memorable experience, one that’s as refined as it is captivating.
Food Pairing: It’s even more delightful when paired with carrot cake or a cinnamon bun, where the richness of the desserts complements the tea’s sweet notes. And yes, it’s fantastic in whiskey cocktails, adding a touch of sophistication and depth to your drink.
Kilimanjaro Summit
Aroma: Sweet
Body: Medium
Flavor Profile: Papaya, Butternut, Maple
Reviews
This is by far the most unique oolong I have ever had, possibly the most unique tea in general. I was wondering what the butternut flavor in a tea would be like and the answer is INCREDIBLE! I have really enjoyed all of the tea I have ordered from here so far.
This hands down the BEST oolong I have ever tasted. Mom and I were blown away. We cannot stop drinking it. Worth every single penny. A must try and buy. Beyond delicious.