Vanilla , Dark Chocolate, Cardamom, Cinnamon,  Mandarin, Pecan
 
About this tea: 
Crafted in the high elevations of the Peruvian Andes, this bold and complex black tea offers a deeply satisfying cup with remarkable depth and balance. Its rich caramel-brown liquor brews smooth and full-bodied, making it an exceptional breakfast tea while remaining nuanced enough to savor on its own.
 
The cup opens with notes of vanilla and dark chocolate, followed by warm hints of cardamom and cinnamon that add complexity without overpowering the tea's natural character. Bright touches of mandarin lift the profile, while a lingering pecan-like richness creates a smooth, comforting finish. Layer upon layer unfolds with each sip, revealing why this tea stands apart from other black tea.