Rainforest Oolong

Traditional Western Brewing

• Use 6- 8 ounces of water heated to 185º

• Add 3-4g loose tea

• Steep for 4 minutes and remove leaves

• Boosts metabolism: May aid in weight management and fat burning.

• Supports heart health: Can help lower cholesterol and improve blood pressure.

• Enhances brain function: Contains caffeine and L-theanine for better focus and alertness.

• Rich in antioxidants: Protects cells from damage and supports overall wellness.

• Promotes healthy skin and bones: May improve skin conditions and bone mineral density.

Spring 2025

🍽️ Dinner Pairing: Moroccan-Spiced Couscous with Roasted Vegetables and Preserved Lemon

Dish Description:
Fluffy couscous tossed with roasted carrots, sweet potatoes, red onions, and chickpeas, all seasoned with warm spices like cinnamon, cumin, and coriander. Chopped dried figs and golden raisins are folded in for pops of sweetness, while preserved lemon or a touch of lemon zest adds brightness to balance the dish. Finished with a sprinkle of toasted almonds and fresh parsley.

Why it works:

• Golden raisin and fig in the dish echo the tea’s fruit profile.

• The spice blend deepens the oolong’s natural warmth.

• Cane-like sweetness is mirrored in the roasted vegetables and dried fruit.

🍪 Simple Option: Golden Raisin & Oat Cookies

Why it works:

• The raisin notes echo the tea beautifully.

• Oats and light brown sugar build on the tea’s warm, cane-like sweetness.

• Easy and cozy—a casual but well-matched companion.

🧀 Aged Goat Cheese with Fig Jam on Walnut Crackers

Why it works:

• The creamy tang of aged goat cheese contrasts the tea’s sweetness.

• Fig jam mirrors the tea’s fig note.

• Walnut crackers provide an earthy, nutty base that plays well with the tea’s golden tones.

🍫 Chocolate Pairing Ideas:

• Golden raisin and hazelnut truffle – buttery, fruit-rich, and complex.

• Chocolate bark with candied orange peel, figs, and pistachios – adds brightness and a satisfying chew.

• White chocolate dipped fig stuffed with almond – unexpected, sweet, and lush, especially with a roasted oolong.

Viognier

Rainforest Oolong is rich yet refined, with golden notes of fig and sun-dried raisin, softened by a warm thread of cane sugar. Its texture is smooth and lightly sweet—comforting without being heavy. Much like a Viognier, this tea feels full and rounded, with fruit that tastes ripened in warm air. It’s a gentle, luxurious cup that lingers, like the feeling of late afternoon heat in the heart of the forest—humid, golden, and still.