California Breakfast

Water: 8oz

Tea: 3g or 1TBSP

Temperature: 212º

Time: 4 minutes

 

Traditional Eastern Gaiwan Brewing

4 grams

3 infusions at 1 minute each

1. Supports Gut Health
Fermented teas contain beneficial microbes and compounds that may promote a healthy gut microbiome, aiding digestion and nutrient absorption. The microbial content is lower than in something like yogurt but may still support gut flora over time.

2. Aids Digestion
Traditionally consumed after meals, fermented teas are believed to help the body break down fats and heavy foods. The microbial metabolites and polyphenols may stimulate digestive enzymes and bile production.

3. May Reduce Cholesterol
Some studies have shown that puerh tea can lower LDL ("bad") cholesterol and increase HDL ("good") cholesterol, potentially supporting cardiovascular health.

4. Antioxidant Protection
While the antioxidant profile shifts during fermentation, fermented teas still contain powerful polyphenols that combat oxidative stress and may support overall cellular health.

5. Gentle Energy Boost
Puerh contains caffeine, but its release is slower and gentler than in coffee, providing sustained energy without a crash. Some people report improved focus and clarity.

6. Detoxifying Properties
Puerh has been traditionally regarded as a cleansing tea, believed to support liver function and help flush out toxins, though scientific backing is still limited.

7. Anti-Inflammatory Effects
Some compounds produced during microbial fermentation may have anti-inflammatory properties, potentially supporting immune function and reducing inflammation-related discomfort.

High

Winter 2024

🍽️ Main Course:

Braised Short Ribs or Wild Mushroom Ragù

• Cooked slowly with red wine, garlic, and rosemary.

• Served over creamy polenta or parsnip purée.

• Deep, savory umami-rich flavors marry beautifully with the earthy tea.

Vegetarian Option:
– Replace ribs with a roasted eggplant & lentil stew or miso-glazed mushrooms.

🥗 Optional Light Course:

Charred Radicchio or Roasted Beet Salad

• Tossed with a light balsamic reduction, walnuts or shaved Parmesan.

• Slight bitterness contrasts nicely with pu-erh’s smoothness.

 

🍫 Dessert:

Dark Chocolate Tart with Sea Salt & Candied Orange Peel

• Rich and slightly bitter chocolate mirrors the tea’s dark profile.

• Orange peel adds lift; sea salt enhances depth.

🧀 Cheese Pairings 

• Aged Manchego or Parmesan with Walnuts or Hazelnuts
  – Hard cheeses with umami and crystal crunch balance well with the woodiness of the tea.

🍫 Chocolate Pairings 

• Dark Chocolate Almond Biscotti or Hazelnut Cookies
  – Echoes the nuttiness and cocoa depth.

• Fig or Date Compote on Whole-Grain Toast or Crackers
  – Sweet, earthy fruits with deep sugar tones enhance the tea’s richness.

• Salted Caramel or Toffee Bark (lightly salted)
  – The contrast of sweet and salt works beautifully with earthy tea.

• Chestnut or Hazelnut Tart
  – Creamy nut pastries with minimal sugar match the tea’s nutty warmth.

Bordeaux

Malawi Pu'erh is deep and full-bodied, evoking the rich earthiness of wet wood after a rain. Layers of dark chocolate and toasted hazelnut add complexity and warmth, while a creamy softness rounds out the finish. Much like a well-aged Bordeaux, this tea carries a bold structure balanced by refined elegance—a slow, unfolding experience that invites reflection and appreciation of every sip.