Distinctive black tea from the highlands of Colombia.

Crafted from whole leaves, carefully selected stalks, and midveins.

After sorting, the tea stalks and midveins are drum-roasted at 400°F (204°C) to enhance their rich, toasty character.

Gently roasted to develop exceptional depth and natural sweetness.

Flavor notes include: Cacao, Coffee, Cane sugar, Sun-dried dates, Caramel

Aroma is reminiscent of chocolate-covered raisins.

A bold re-imagining of traditional black tea.

Rare, origin-driven, and uniquely Colombian.