Distinctive black tea from the highlands of Colombia.
Crafted from whole leaves, carefully selected stalks, and midveins.
After sorting, the tea stalks and midveins are drum-roasted at 400°F (204°C) to enhance their rich, toasty character.
Gently roasted to develop exceptional depth and natural sweetness.
Flavor notes include: Cacao, Coffee, Cane sugar, Sun-dried dates, Caramel
Aroma is reminiscent of chocolate-covered raisins.
A bold re-imagining of traditional black tea.
Rare, origin-driven, and uniquely Colombian.