White Tea: Pure, Rare, Revered

​

Award-Winning • Full Leaf • From Nepal & Colombia

​

White tea is the most delicate and minimally processed of all true teas—celebrated for its subtle flavor, gentle aroma, and low caffeine. Traditionally plucked in the earliest days of spring, only the youngest buds and tender leaves are harvested, then naturally withered and dried to preserve their purity. This minimalist approach makes white tea the purest expression of the Camellia sinensis plant.

Its origins date back to the Imperial Dynasties of China (600–1300 CE), where it was crafted exclusively for emperors as a tribute tea. Because it could only be harvested during a short, two-week window each year, white tea became a symbol of refinement and prestige, reserved for royalty and the elite.

​

Today, we carry on that legacy with award-winning white teas sourced from Nepal and Colombia, regions producing some of the world’s most elegant and nuanced white teas. Grown at high altitudes and hand-harvested by skilled artisans, these teas are light, floral, and gently sweet—offering a graceful and luxurious cup that honors tradition while embracing global innovation.

​

White Tea Processing:

Plucked → Withered → Dried

No rolling. No oxidation. Just pure leaf, expertly handled.

​

Indulge in the quiet sophistication of white tea—steeped in history, rarity, and craftsmanship.