From the misty ridges of Malawi’s Shire Highlands comes a bold reimagining of a Chinese classic. Inspired by the legendary Lapsang Souchong, this African-grown tea is hand-harvested with care and smoked using fragrant guava wood—a regional twist that imparts a softer, fruit-tinged smoke profile.

Lighter than its Chinese counterpart, Smokey Highlands delivers a layered cup with notes of campfire, roasted chestnuts, and warm malt. The smoke is present but balanced, allowing the tea’s natural richness to shine through.

Grounded and evocative, it’s a fireside journey in a cup—deeply rooted in place, yet globally inspired.

Smokey Highlands

$10.00

Aroma: Smokey

Body: Medium-bodied

Flavor Profile: Campfire, roasted chesnuts, malt
1. Supports Gut Health
Fermented teas contain beneficial microbes and compounds that may promote a healthy gut microbiome, aiding digestion and nutrient absorption. The microbial content is lower than in something like yogurt but may still support gut flora over time.

2. Aids Digestion
Traditionally consumed after meals, fermented teas are believed to help the body break down fats and heavy foods. The microbial metabolites and polyphenols may stimulate digestive enzymes and bile production.

3. May Reduce Cholesterol
Some studies have shown that puerh tea can lower LDL ("bad") cholesterol and increase HDL ("good") cholesterol, potentially supporting cardiovascular health.

4. Antioxidant Protection
While the antioxidant profile shifts during fermentation, fermented teas still contain powerful polyphenols that combat oxidative stress and may support overall cellular health.

5. Gentle Energy Boost
Puerh contains caffeine, but its release is slower and gentler than in coffee, providing sustained energy without a crash. Some people report improved focus and clarity.

6. Detoxifying Properties
Puerh has been traditionally regarded as a cleansing tea, believed to support liver function and help flush out toxins, though scientific backing is still limited.

7. Anti-Inflammatory Effects
Some compounds produced during microbial fermentation may have anti-inflammatory properties, potentially supporting immune function and reducing inflammation-related discomfort.

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Smokey Highlands