Himalaya Rosé brings together the bright elegance of Nepal's prized First Flush black tea with a delicate touch of hibiscus, creating a cup that is vibrant, layered, and remarkably refined.
Much like a beautifully crafted dry rosé wine, Himalaya Rosé is celebrated for its lively fruit, refreshing acidity, and graceful floral character. Handcrafted in the Himalayan foothills, the First Flush tea offers notes of apricot, honey, citrus blossom, and gentle muscat-like sweetness, while a whisper of hibiscus contributes a soft rosy hue, subtle berry brightness, and a delicate floral lift that enhances the tea's natural complexity.
 
Brew it hot, then chill and serve in a wine glass to reveal its crisp structure, silky texture, and long, refreshing finish—an experience that will feel wonderfully familiar to lovers of fine rosé.
 
 
Body: Light to Medium

Finish: Crisp, floral, and refreshing
Perfect for sunny afternoons, elegant gatherings, or anyone looking to explore the world of tea through the lens of wine.