Nepal First Flush Black Tea
Harvested from the first tender leaves of spring in the Himalayan foothills, this exceptional First Flush black tea captures the freshness and vitality of a new growing season. The cool mountain climate, mineral-rich soils, and slow leaf development create a tea of remarkable elegance and complexity.
Unlike the bold, malty character of traditional breakfast teas, Nepal First Flush is bright, lively, and beautifully nuanced. Layers of stone fruit, citrus, wildflower honey, and delicate floral notes unfold with each sip, supported by a gentle sweetness and a crisp, refreshing finish.
Its vibrant aromatics, graceful body, and lively character make it a tea that wine enthusiasts often appreciate, evoking the freshness and finesse found in a fine Chenin Blanc or cool-climate white wine. Enjoy it hot to appreciate its delicate bouquet, or brew and chill it to highlight its bright fruit, silky texture, and refreshing finish.
Tasting Notes: Apricot • Peach • Citrus Blossom • Wildflower Honey • Fresh Spring Flowers
Body: Light
Finish: Bright, crisp, and elegantly floral