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What Gives earl Grey It's Signature Flavor
Earl Grey was named after the 2nd Earl of Grey, British Prime Minister Charles Grey, who popularized it in the 1830s. A timeless favorite with bold, refreshing citrus notes.

What Is Earl Grey?
Earl Grey is one of the world’s most iconic flavored teas, celebrated for its bright, citrusy aroma and refined character. At its core, it’s a black tea infused with bergamot essential oil, a fragrant citrus fruit grown primarily in southern Italy. The blend balances the robust richness of full-leaf Kenya black tea with the zesty, floral sharpness of bergamot, creating a cup that’s both bold and refreshing.
The history of Earl Grey dates back to the 1830s when Charles Grey, the 2nd Earl of Grey and British Prime Minister, was gifted a unique tea blend by a Chinese diplomat. The tea, infused with bergamot oil, was said to have been created to complement the soft water at his estate. Over time, the blend became known as “Earl Grey,” becoming a favorite of the British aristocracy and a staple in tea culture.
At Elevation Tea, we honor this rich tradition by using premium full-leaf Kenya black tea as the base for our Earl Grey, ensuring a smooth and hearty foundation that complements the uplifting, fragrant citrus notes of bergamot. Whether served plain, with milk, or as a London Fog, our Earl Grey is a timeless favorite that bridges comfort and sophistication.