
White Tea: The Delicate and Rare Treasure of Teas
White tea is the most minimally processed of all tea varieties, which not only makes it the purest form of tea but also the one with the lowest caffeine content. Known for its delicate flavor and subtle aroma, white tea has a long and storied history, dating back to the early Imperial Dynasty of China (600-1300 CE), where it was created as a tribute to the Emperors. Its rarity and refinement made it a prized commodity, enjoyed only by royalty and the elite.
Harvested just once a year, white tea can only be plucked during a short, two-week window, making it difficult to produce and highly desirable. This limited availability, coupled with its unique production method, solidifies its status as one of the most exclusive and cherished teas in the world. In modern times, white tea is still regarded as the “Grand Cru” of teas, a symbol of luxury and elegance.
Enjoying a cup of white tea is a way to indulge in the tradition of refinement and exclusivity, savoring its gentle sweetness and light floral notes.
White Processing: Plucked, Withered, Dried