Meticulously hand crafted by tea cottage artisans in small batches. The tea is hand-plucked, withered, tossed, panned, rolled and then dried, resulting in an exquisite cup of tea. The full leaves unfurl into multiple infusions of an exotic, sweet, rich and buttery flavour.
Kenya Oolong, Organic
$10.00Price
Tasting Notes
Aroma: Nutty, Floral
Body: Medium-bodied
Flavor Profile: Orchid, Candied Pecans, Dried Apricot, Butter
Steeping Instructions
Traditional Western Brewing
• Use 6- 8 ounces of water heated to 212º
• Add 1 teaspoon or 1 teabag to the hot water
• Steep for 4 minutes and remove leaves
Traditional Eastern Gaiwan Brewing
4-6 grams
3 infusions
Caffeine Level
Black 60-75mg
Matcha 60-80mg
Oolong 30-45mg
Green 15-30mg
White 10-15mg
Purple 10-15mg