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Meticulously hand crafted by tea cottage artisans in small batches. The tea is hand-plucked, withered, tossed, panned, rolled and then dried, resulting in an exquisite cup of tea. The full leaves unfurl into multiple infusions of an exotic, sweet, rich and buttery flavour. 

Kenya Oolong, Organic

  • Tasting Notes

    Aroma: Nutty, Floral

    Body: Medium-bodied

    Flavor Profile: Orchid, Candied Pecans, Dried Apricot, Butter



  • Steeping Instructions

    Traditional Western Brewing

    • Use 6- 8 ounces of water heated to 212º

    • Add 1 teaspoon or 1 teabag to the hot water

    • Steep for 4 minutes and remove leaves


    Traditional Eastern Gaiwan Brewing

    4-6 grams

    3 infusions

  • Caffeine Level

    Black  60-75mg

    Matcha  60-80mg

    Oolong  30-45mg

    Green  15-30mg

    White  10-15mg

    Purple 10-15mg

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