Premium Matcha from Uji, Kyoto: A Journey of Flavor and Wellness
Our matcha is sourced from the tranquil fields of Uji, Kyoto, Japan—renowned for producing the finest matcha in the world. We carefully select only the first harvest leaves, ensuring the highest standards of quality, purity, and flavor. This meticulous attention to detail gives our matcha its distinct and superior flavor profile, beginning with the same bittersweet notes found in cacao and evolving into the rich umami that lingers with a smooth minerality.
 
The leaves are hand-picked with care, then stone-ground to preserve their potency and maximize their nutritional benefits. With high levels of catechins, particularly EGCG, our matcha is celebrated for its cancer-fighting properties and its ability to promote cardiovascular health. Rich in L-Theanine and natural caffeine, this high-grade matcha is also known to enhance cognitive function, offering both mental clarity and sustained energy.