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This clean, smooth green tea is unlike any other in the market. The leaves steep through multiple infusions to produce a vibrant green liqueur with a smooth vegetal start and zesty finish.

Kenya Green, Organic

  • Tasting Notes

    Aroma: Grassy, Sweet

    Body: Medium-bodied

    Flavor Profile: Artichoke, Oats, Lime Zest 



  • Steeping Instructions

    Traditional Western Brewing

    • Use 6- 8 ounces of water heated to 175º

    • Add 1 teaspoon or 1 teabag to the hot water

    • Steep for 3 minutes and remove leaves


    Traditional Eastern Gaiwan Brewing

    4-6 grams

    1st infusion 1 minute.

    Up to 2 more infusions at 30 second each.

  • Caffeine

    Black  60-75mg

    Matcha  60-80mg

    Oolong  30-45mg

    Green  15-30mg

    White  10-15mg

    Purple 10-15mg

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