This clean, smooth green tea is unlike any other in the market. The leaves steep through multiple infusions to produce a vibrant green liqueur with a smooth vegetal start and zesty finish.
Kenya Green, Organic
Aroma: Grassy, Sweet
Flavor Profile: Artichoke, Oats, Lime Zest
Traditional Western Brewing
• Use 6- 8 ounces of water heated to 175º
• Add 1 teaspoon or 1 teabag to the hot water
• Steep for 3 minutes and remove leaves
Traditional Eastern Gaiwan Brewing
1st infusion 1 minute.
Up to 2 more infusions at 30 second each.