Rich and full-bodied, black tea is fully oxidized which results in a dark robust leaf with higher caffeine levels

Fresh and complex, green tea is heated shortly after picking to prevent the oxidization process. Green teas have a medium caffeine range

White tea is lightly processed and dried. White teas are not oxidized giving them a fresh, delicate flavor. White teas have low caffeine.

Purple Tea is lightly processed and dried. The tea leaves have a purple hue creating a brand-new flavor and color profile that demands its own category of tea. 

Oolong tea are categorized by any tea that is partially oxidized. Oolongs are often baked giving them a unique complexity. These fall in the medium-high caffeine range.

Tea processed through fermentation, this variety is available in compressed cakes and bulk loose leaf. High Caffeine content similar to black tea.

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Herbal teas are caffeine free and produced by steeping herbs and spices to create a flavorful taste. Many ingredients are used by herbologists 

Chai Tea is created by blending black teas and spices together.Originating in India and gaining worldwide popularity.

Yerba mate tastes like a tea yet has the caffeine of coffee. Mate is a strong, bitter, and vegetal South American tradition. 

Matcha is a powder form of green tea. Each cup equals three times the antioxidant power of a traditionally brewed cup of green tea.