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herbs and spices

Spicy Tea: A Bold and Invigorating Flavor Profile

When we describe tea as “spicy,” we’re often referring to a flavor profile that is warm, pungent, and sometimes zesty or sharp. The "spicy" sensation in tea typically comes from the presence of certain herbs, roots, or seeds that introduce heat, depth, and complexity to the cup. These spicy notes can be either warming, tingling, or slightly biting, and they often have a stimulating effect on the palate, making them perfect for energizing or comforting moments.

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