Cocktail Making

Create fun and exciting drinks

Mixology

Meet Your Mixologist

Danielle is the tea blogger behind Tea and Me Blog. She loves to share her passion of tea with others and is very active in the tea community. Danielle is a recent college graduate and currently juggles a full-time job and tea blogging, while also investing in time with family and friends. Making tea recipes has always been something she has been interested in, and she continues to find new ways to combine flavors and teas together.

Orange Ginger Whiskey Sour

• 3 ounces Venice Sunset tea concentrate

• 2 ounces whiskey
• 3/4 ounce agave nectar

• Squeeze of fresh orange juice
• 2 drops Bitters
• 1 egg white.

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This recipe is so easy that you literally mix it all up in a cocktail shaker and pour it into your glass! Top it off with an orange peel garnish (or some orange zest YUM) and enjoy!

The overall taste of the cocktail is a bit orangey, while the ginger aspect of the tea pairs nicely with the whiskey. The tea really pulls out the flavor of the whiskey, so making this cocktail with a higher-end whiskey or bourbon might be a good move!

Iced Matcha Hot Chocolate

• 1 1/2 tsp Matcha

• 1/2 cup Almond Milk
• 3 tsp Hot Chocolate Mix
• 1 cup Ice


Firstly, measure out the almond milk and put it in the microwave for about a minute (I find that the warm almond milk helps the hot chocolate mix fully mix). While the almond milk is in the microwave, start preparing the matcha. Measure out the matcha powder and put it through a sifter. Once completely sifted, add a bit of water and use a whisk to combine totally. Set aside. Grab the warm almond milk and add the hot chocolate powder. Use an electric frother to combine. Once fully mixed, grab a glass (I normally use mason jars) and fill it with ice. Pour chocolate almond milk over first, filling it most of the way. Pour matcha over the top. Sprinkle with chocolate powder for decoration and enjoy!