If you can't roast chestnuts on an open fire this is a close second. Toasty aromas linger on the pallet as subtle notes of butter and peach balance out this revered oolong.
Ti Quan Yin
Aroma: Burnt Sugar, Toast
Flavor Profile: Roasted Nut, Tobacco, Butter, Peach
Pairing: Lobster, Pecan Pie