Purple tea is grown in the Mt. Kenya region in cooler conditions at an elevation of between 4,500 – 7,500 feet. Purple Tea delivers a new experience for tea enthusiasts boasting a brand-new flavor and color profile that demands its own category of tea. The flavor is a cross between white, green, oolong.
Purple Tea is a leaf that is un-oxidized and slightly withered to create a smooth and natural taste. Add a drop of lemon and watch the purple color intensify!
Purple tea leaves, lemongrass, organic hibiscus flowers, apple pieces, organic rosehips