Purple tea is grown in the Mt. Kenya region in cooler conditions at an elevation of between 4,500 – 7,500 feet. Purple Tea delivers a new experience for tea enthusiasts boasting a brand-new flavor and color profile that demands its own category of tea. The flavor is a cross between white, green, oolong. 
 
Purple Tea is a leaf that is un-oxidized and slightly withered to create a smooth and natural taste. Add a drop of lemon and watch the purple color intensify!
 
Available in loose leaf and tea bags 
 
Our tea bags are unbleached and made of Abacá pulp (Manila hemp) a species of banana tree native to the Philippines.
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