Purple tea is grown in the Mt. Kenya region in cooler conditions at an elevation of between 4,500 – 7,500 feet. Purple Tea delivers a new experience for tea enthusiasts boasting a brand-new flavor and color profile that demands its own category of tea. The flavor is a cross between white, green, oolong.


Purple Tea is a leaf that is un-oxidized and slightly withered to create a smooth and natural taste. Add a drop of lemon and watch the purple color intensify!


Available in loose leaf and tea bags 


Our tea bags are unbleached and made of Abacá pulp (Manila hemp) a species of banana tree native to the Philippines.


Purple Tea

  • Aroma: Vibrant, Grassy, Sweet

    Body: Light-bodied

    Flavor Profile: Plum, Vegetal, Woodsy

    Pairing: Fish, Light Cheeses, Desserts