Tippy Golden Assam and Yunnan leaves come together to create a surprising complexity. Masterfully oxidized to create golden buds that steep a robust copper-colored cup. Toasty Cacao notes meet a malty, slightly floral finish with light honey notes in-between.
Aroma: Cacoa, Honey
Flavor Profile: Malty, Cocoa , Honey, Roses
Pairing: Spicy Food, Fried Chicken, Fried Fish, Dark Chocolate, Carrot Cake