At first sip, the mossy undertones will make you feel like you are drinking a cup of tea right in the middle of the rainforest. The light grapefruit and orchid finish harmonize so perfectly to create a perfectly balanced green tea experience. 


Specialty Tea Kilimanjaro is nested just 328ft below the border of the highest mountain in Africa, Kilimanjaro National Park.


Bente Luther- Medoc (Founder)

"Mount Kilimanjaro has a very good microclimate and is green all year long. The volcanic soil is rich and fertile. But despite Tanzania being a Tea Producing Country, there was absolutely no tea production on Kilimanjaro. Since we are producing high-quality coffee, I could not resist trying tea. The leaf is made in a small tea manufacture using African traditional earthenware and I am working on finding more and more our African style."

Kilimanjaro Green (Steamed), Organic

  • Aroma: Citrus, Floral

    Body: Medium-bodied

    Flavor Profile: Moss, Mist, Orchid, Grapefruit

    Pairing: Vanilla Pudding, Vanilla wafers