With its dark, long leaves elegantly twisted, this tea brews into a vibrant copper infusion that captivates the senses. The golden-amber hue shines as the aroma unfolds, offering enticing notes of honey, ripe grape, and a smooth, malty finish that lingers gracefully on the palate. This pure, whole-leaf Kilimanjaro tea delivers a rich, aromatic experience, perfect for those who savor a full-bodied, uniquely fragrant brew. This is truly a unique black tea!