Sri Lanka, formerly known as Ceylon started producing in the 19th century after blight destroyed the island's coffee estates. Tea now dominates this small, fertile, mountainous island making Sri Lanka the world's third-largest tea producer. Ceylon is grown at altitudes up to 3600ft and has a distinctive aroma and color. You will be sure to enjoy this stylish long leaf organic Ceylon.
Aroma: Malt, Citrus
Flavor Profile: Liquor, Citrus
Pairing: Roasted Chicken, Gorgonzola Cheese, Pecan Pie