Bi Luo Chun has a rich history dating back to the Tang Dynasty (619-907). The name is derived directly from the tea characteristics (Bi) Curled leaves similar to a snail (Luo) Must be harvested during the winter (Chun) Harvesting in winter results in a feathery appearance. 


Light bodied with a slightly nutty and vegetal profile

Bi Luo Chun

  • Aroma: Smoky, Roasted

    Body: Light-bodied

    Flavor Profile: Chestnuts, Vegetal, Smoky

    Pairing: Smoked or barbecued meat, Fish, Brie Cheese