Bi Luo Chun has a rich history dating back to the Tang Dynasty (619-907). The name is derived directly from the tea characteristics (Bi) Curled leaves similar to a snail (Luo) Must be harvested during the winter (Chun) Harvesting in winter results in a feathery appearance.
Light bodied with a slightly nutty and vegetal profile
Bi Luo Chun
Aroma: Smoky, Roasted
Flavor Profile: Chestnuts, Vegetal, Smoky
Pairing: Smoked or barbecued meat, Fish, Brie Cheese